Sunday, May 23, 2010

My Favorite (Multi-Purpose) Recipe: Cucumber and Feta Dip

I posted this recipe last year in June but after using it for a party yesterday, I decided it was time to repost because it's so darned good. I'd love to say I created this myself. Sadly, I did not (that credit goes to Joanne Weir). But who cares because this has been my go-to-recipe any time I attend a potluck or need to whip up something for an impromptu party at home. And I can say, without fail, at least two people if not more request this recipe after tasting it.

But by far the best thing about this (aside from how relatively quickly you can throw it together, barring the marinade time for the cucumber) is how versatile it is. Throw some toasted pita bread pieces, carrots, and celery on a plate and voila! It's a dip! Dollop some onto a length of prosciutto, roll it up into a canape, and voila! It's an appetizer! Spread some on a just-grilled burger and voila! It's a condiment! And those are only a few suggestions...I bet you guys can think of many more...

Enjoy!

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