Kick-Ass, Super Fast Blueberry Cobbler

I just made this and had to post the recipe because it was SO damn good. I got the original from Natural Home magazine and modified it with a few tweaks (less sugar, sucanat, wheat flour). It was incredibly easy to prepare, baked while we ate dinner, and everyone loved it. Both kids kept asking for more until I had to hide the damn thing so there was some left for K tonight. I think this is the perfect recipe for a last-minute dinner party.

Oh, and for those of you still afraid of full fat foods, please remember to use organic butter and milk from grass-fed (aka pastured) cows. The grass will ensure you don't put your bad cholesterol through the roof. (And be sure to read this book if you are still worried about fats, weight gain, heart disease, and cholesterol).

J's Blueberry Cobbler

Serves 8 (if you don't eat it all yourself)

1⁄2 cup organic, pastured butter
3/4 cup sucanat
1 cup whole wheat pastry flour
1-1⁄2 teaspoons baking powder
1⁄2 teaspoon salt
1 cup organic, pastured milk
2 cups organic blueberries

1. Preheat oven to 350 degrees.
2. Slice butter, sprinkle around baking dish and place in oven until melted.
3. Mix together dry ingredients then stir in milk. Pour batter into melted butter and scatter fruit over top.
4. Bake uncovered for 30 to 45 minutes.

Try to eat as soon as you take it out of the oven...fresh cream, fresh whipped cream, or ice cream would be a great pairing with this. Enjoy!